{"product_id":"california-coffee-tasting-set","title":"California Coffee Tasting Set","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCalifornian Coffee is extremely rare and we are happy to be partnering with FRINJ to showcase a tasting set of Catuai Rojo coffees. These are coffees grown at Knopf Knoll Ranch in Santa Barbara and then processed two ways at FRINJ. The first is a Yeast Innoculated Washed process with 96 hours of cold fermentation producing an extremely sweet and satisfying cup to drink while the other is a traditional washed with 24 hours of room temperature fermentation that has expressive acidity and structure. Both of these coffees exhibit a high level of sweetness and have a distinctive flavor profile only found in Californian coffees. We suggest you taste both of these coffees side by side to experience what is possible of Californian terroir!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCatuai Rojo Traditional Washed\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGreen Apples・Structured Acidity ・ Clove ・ Milk Chocolate \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eThis traditionally washed Catuai Rojo has expressive green apple acidity, white florals, cloves, and a milk chocolate sweetness. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCatuai Rojo Yeast Washed\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCitrus ・Sweet ・ Almonds ・ Caramel ・ Chocolate\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eThis Yeast Washed Catuai Rojo has very balanced and high levels of sweetness with a citrus leaning profile where we find orange peel, almond, caramel, and a chocolate finish.   \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe recommend you rest these coffees for at least 3+ weeks before tasting!\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFrom FRINJ: \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eKnopf Knoll Ranch sits in the foothills of Santa Barbara County near the beach town of Carpinteria, where a rare subtropical coastal microclimate does something remarkable: the region's cool ocean influence, relatively low elevation, and northern latitude combine to mirror the growing conditions found at high-altitude farms in the traditional coffee belt. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCatuaí Rojo is a Brazilian-bred cross of Mundo Novo and Caturra that is prized throughout the Americas for its sweetness and balance, both of which are on full display in this Californian expression.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"xBloom","offers":[{"title":"Default Title","offer_id":67647399624928,"sku":null,"price":52.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0611\/5704\/8544\/files\/Frame_2121237489.png?v=1790808668","url":"https:\/\/xbloom.com\/products\/california-coffee-tasting-set","provider":"xBloom","version":"1.0","type":"link"}