xBloom Curation Team
Copy of Surprise Discovery
Copy of Surprise Discovery
What's inside:
Colombia Las Margaritas Gesha
Ecuador Oak Barrel Anaerobic
Honduras Marysabel Caballero Gesha Natural
Big Trouble
Couldn't load pickup availability
As a coffee adventurer, this is sure to be a thrilling stepping stone on your journey.
Onyx
Colombia Las Margaritas Gesha
This exquisite washed Gesha coffee showcases delicate floral aromatics and stone fruit sweetness. Rigoberto Herrera, a pioneer in Colombian Gesha cultivation, is frequently chosen by the Onyx team for competitions, awarding Andrea her 2nd place win at the 2021 WBC.
Jasmine Tea · Apricot · White Honey · Date Syrup
Colombia
Anaerobic Washed
Light
Single Origin
Onyx
Ecuador Oak Barrel Anaerobic
Fermented in rum barrels, this coffee offers a unique expression of red fruit notes, a winey finish, and hints of ripe passion fruit. Produced by Juan Peña, renowned for his scientific approach, this anaerobic natural typica showcases the distinct terroir of Ecuador coffee.
Raspberry · Raw Wine · Mango · Strawberry Candy
Ecuador
Anaerobic Natural
Light
Single Origin
Onyx
Honduras Marysabel Caballero Gesha Natural
Named after renowned female coffee producer, this natural process Gesha is the first release of Onyx's "Doyenne" project. Notes of plum, sugarcane, white flower, with a winey profile. This expressive coffee exemplifies the Caballeros' dedication to innovation and sustainability.
Plum · Sugar Cane · White Flower · Winey
Honduras
Natural
Light
Single Origin
Counter Culture
Big Trouble
Here's Counter Culture's Big Trouble! A sweet medium roast blend, featuring notes of caramel, nuts, and chocolate. This is a clean and versatile coffee that shines well by itself or with milk.
Caramel · Nutty · Round
Honduras · Nicaragua
Washed
Medium
Blend
Onyx
Colombia Las Margaritas Gesha
This exquisite washed Gesha coffee showcases delicate floral aromatics and stone fruit sweetness. Rigoberto Herrera, a pioneer in Colombian Gesha cultivation, is frequently chosen by the Onyx team for competitions, awarding Andrea her 2nd place win at the 2021 WBC.
Onyx
Ecuador Oak Barrel Anaerobic
Fermented in rum barrels, this coffee offers a unique expression of red fruit notes, a winey finish, and hints of ripe passion fruit. Produced by Juan Peña, renowned for his scientific approach, this anaerobic natural typica showcases the distinct terroir of Ecuador coffee.
Onyx
Honduras Marysabel Caballero Gesha Natural
Named after renowned female coffee producer, this natural process Gesha is the first release of Onyx's "Doyenne" project. Notes of plum, sugarcane, white flower, with a winey profile. This expressive coffee exemplifies the Caballeros' dedication to innovation and sustainability.
Counter Culture
Big Trouble
Here's Counter Culture's Big Trouble! A sweet medium roast blend, featuring notes of caramel, nuts, and chocolate. This is a clean and versatile coffee that shines well by itself or with milk.
Jasmine Tea · Apricot · White Honey · Date Syrup
Colombia
Anaerobic Washed
Light
Single Origin
Raspberry · Raw Wine · Mango · Strawberry Candy
Ecuador
Anaerobic Natural
Light
Single Origin
Plum · Sugar Cane · White Flower · Winey
Honduras
Natural
Light
Single Origin
Caramel · Nutty · Round
Honduras · Nicaragua
Washed
Medium
Blend
Roast to Order (RTO): Only 2-3 weeks,
Fresh coffees from roasters to your doorstep.
With our subscription or Roast-to-Order, you're in control of what and when you receive your coffee. Our service ensures you'll always have a steady supply of xPods filled with freshly roasted coffee beans delivered right to your door. For subscriptions, simply choose your preferred coffee or collections, and select how often you want it delivered - biweekly, or monthly.
Place subscription or roast-to-order before every Monday to be included in next delivery
Work order sent to the roasters and every coffee is freshly roasted
Coffee to arrive at the factory and we will package them into xPods within 2 days
Your xPods are out of the door